INGREDIENTS
10 oz Seared Chicken Bites
2 cups green beans, trimmed
2 tbsp butter
2 cloves garlic, minced
1 tbsp lemon juice
Salt & pepper to taste
INSTRUCTIONS
Heat butter in a skillet over medium heat. Add garlic, sauté 1 minute. Add chicken bites, cook until warmed through (3–4 min). Add green beans, toss until coated and tender-crisp. Finish with lemon juice, season to taste, serve hot.